Baked Perfection White Chocolate Christmas Pretzels


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Learn the easy way to make these adorable chocolate Christmas tree pretzels with just a couple of ingredients! These cute evergreen trees, made with candy melts and mini pretzel rods, are perfect toppers for holiday cakes and cupcakes! Welcome to Day 8 of the 12 Days of Christmas Baking Tips! Today's tip is a quick and fun one, and while it.


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Step 2: Drizzle the chocolate. Lay your pretzel sticks on top of a piece of wax or parchment paper. Drizzle the green chocolate over the top of the pretzel sticks, starting at the top and working your way down the stick. Start with small lines and gradually make the drizzles longer to create the shape of a Christmas tree like this:


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Pipe your melted chocolate across the pretzels. Starting at the top, go slowly and increase the width as you move down the 'tree' then double back up towards the top to finish. A smaller cut/hole in your piping bag will give you a light fine drizzle and a larger hole will give you a thicker stream of chocolate.


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Line a large baking sheet with parchment or wax paper. Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool a few minutes. Line several pretzels up on the baking sheet a few inches apart. Scoop the melted chocolate into a sandwich baggy.


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Instructions. Arrange the pretzels on a cookie sheet lined with parchment paper, approximately 3 inches apart.; In a microwave safe bowl, heat the chocolate at 30 second intervals, stirring in between intervals until melted.


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Place the pretzels about 3 inches apart on the baking sheet. Line them up in rows, leaving equal distance in between. Place candy melts in a microwave-safe bowl and melt at 50% powder for 1 minute. Stir and melt at 100% powder for an additional 30 seconds until melted. Place the melted candy into a piping bag.


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Place about 3 pretzel sticks to create each tree trunk on the baking sheet, spacing them a few inches apart. You can make 4 trees on this surface. Gently squeeze the green chocolate onto the middle top part of the pretzel sticks, forming the outline of the tree. Fill it by going back and forth to create a 'tree.'.


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This Chocolate Christmas Tree Pretzels recipe calls for pretzel sticks, Wilton green candy melts and sprinkles. You will also need a few supplies such as a sandwich bag and wax or parchment paper. To begin, you will want to line the baking sheet with wax or parchment paper. Next, pour the candy melts in a microwave safe dish and heat until melted.


Baked Perfection White Chocolate Christmas Pretzels

Transfer the melted candy to a piping bag (or ziploc bag) and cut the tip off of the bag. Drizzle the melted candy over the top of each pretzel stick in a zigzag pattern. Make the lines slightly larger as you move down the pretzel, creating a triangle shape. Leave a small big of pretzel uncovered at the bottom for the tree trunk.


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Place a piece of wax or parchment paper over a flat plate or tray. Place the pretzel sticks on the tray, and drizzle the candy melts back and forth, making the melted candy wider as you go in the shape of a Christmas tree. Immediately add some red and clear sugar gems, and some white snowflake sprinkles.


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Line a large baking sheet with parchment or wax paper. Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool for a few minutes. Line several pretzels up on the baking sheet a few inches apart. Scoop the melted chocolate into a sandwich baggy.


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Microwave for 60 seconds at 50% power, stirring and repeating until smooth. Create a Piping Bag: Pour the melted chocolate into a resealable sandwich bag and seal it. Snip a small corner to prepare for piping. Start with the Base: Pipe a small dollop of melted chocolate onto the parchment paper.


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How to make easy chocolate Christmas tree pretzels. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Add to a piping bag, squeeze bottle, or plastic bag with the corner of the bag cut off. Step 3: Lay the mini pretzel rods on a parchment paper or.


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STEP 2: Microwave 1.5 cups candy melts in a microwave-safe bowl for 30 seconds at a time until melted. STEP 3: If using white candy melts, add green food coloring and stir until your desired shape of green is reached. STEP 4: Scoop the melted candy melts into a piping bag and cut off the tip.


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Step 4: Decorate the Pretzel Rods. Carefully remove the chocolate from the Christmas tree molds, and lay the tree-topped pretzels on the parchment paper. Melt more white almond bark in the microwave and drizzle it over the pretzel rods. Then, sprinkle the nonpareils over the melted chocolate. Let set for 30 minutes.


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Start by melting your candy melts or white chocolate in a microwave-safe bowl in 30-second increments. Can also use a double boiler if that's your preferred method. Scoop your melted candy melts into a piping bag or squeeze bottle. Place your pretzel sticks onto your cookie sheet lined with parchment paper.