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Spread bread: Evenly spread 1/4th of the sugar butter on 1 side of 1 slice of bread - spreading butter from edge to edge across the bread. Repeat, spreading second slice of bread with 1/4th of the butter. Place both slices of bread in a large non-stick skillet or on a large baking sheet, cinnamon butter side down.

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The Best Cinnamon Sugar Ratio. The perfect cinnamon to sugar ratio is 1:4. With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using it on/in. Depending on how much cinnamon sugar you want to make, that looks like: 1/4 cup cinnamon to 1.


Here are some amounts and common ratios to use for the perfect cinnamon sugar ratio: 1 cup granulated sugar + 1/4 cup ground cinnamon. 1/2 cup of granulated sugar + 2 Tablespoons cinnamon. 1/4 cup of granulated sugar + 1 Tablespoon cinnamon. 2 Tablespoons granulated sugar + 1 1/2 teaspoons ground cinnamon.

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One to four is the ultimate ratio in our book — but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a.

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If you prefer milder cinnamon sugar, try using two teaspoons of ground cinnamon (in place of two tablespoons). It's easy to scale the ratio up or down, too! To make more: Use 1 cup of sugar with ¼ cup of cinnamon. To make less: Use ¼ cup of sugar to 1 tablespoon of cinnamon. Use 1 tablespoon of sugar to ¾ teaspoon of cinnamon.

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The Best Cinnamon Sugar Ratio. The best ratio of cinnamon to sugar is 1:4! That means one part cinnamon and 4 parts sugar. This ratio yields a strong cinnamon flavor: 1 cup of sugar and 1/4 cup of cinnamon; 1/2 cup sugar and 2 Tablespoons cinnamon; 1/4 cup sugar and 1 Tablespoon of cinnamon; 1 Tablespoon sugar and 3/4 teaspoon cinnamon

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Instructions. . Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined. . Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread.

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The average ratio for cinnamon sugar is about 1:4, which is 1/2 cup sugar for 2 tablespoons of ground cinnamon. But if we are being honest, a cinnamon sugar ratio is quite flexible and easily customized based on personal preference, the type of cinnamon you are using and the recipe. The 1:4 ratio works for cinnamon sugar for donuts, cinnamon.

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I find the best ratio for cinnamon sugar is 8:1. That means for every 8 parts of sugar, add 1 part of cinnamon. For example, this recipe uses 2 cups of sugar and 4 tablespoons of cinnamon. This gives the perfect balance of sweetness and spice without being too overpowering!

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1. Measure. Add 1/2 cup granulated sugar and 2 tablespoons of cinnamon to a small bowl. 2. Mix. Whisk the sugar and cinnamon together until combined. 3. Eat. Add cinnamon and sugar to anything that needs something sweet.

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A 1:4 cinnamon to sugar ratio will produce a perfectly sweet and spicy blend, although spice fiends might want to try a 1:3 ratio. Keep the mixture in an airtight container for up to one year, but.

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In a small bowl, mix the sugar, cinnamon, and salt together with a whisk or a spoon. With a total time of just 30 seconds, it really doesn't get any easier than this. This recipe makes 1 cup of.

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Recipe Tips. You can lower the amount of cinnamon if you want to change up the flavor. For a larger serving you can use 4 tablespoon of cinnamon to a cup of sugar. The recipe card below can be adapted for smaller or larger batches. Just move the serving size up or down.

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Butter your slices of bread. Sprinkle with cinnamon sugar (1 part cinnamon to 4 parts sugar) Place on a cookie sheet with buttered/sprinkled side up. Bake at 350F for 5 minutes. Turn to broil and place directly under the broiler for 1-2 minutes until top is crispy and golden brown.

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The perfect cinnamon sugar ratio is simple: 1 part ground cinnamon to 4 parts granulated sugar. This super easy cinnamon sugar recipe strikes the perfect balance of aromatic, slightly spicy cinnamon to sweet cane sugar. I always keep some on hand for those nights when I make cinnamon sugar toast for myself as a late-night snack, whether on regular sandwich bread or homemade English muffin bread.

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A ratio of 1 part cinnamon to 4 parts sugar by volume (for instance 1 cup of sugar to ¼ cup of cinnamon) is standard for an all-purpose cinnamon sugar blend. This ratio gives a moderate amount of cinnamon flavor without being overwhelming. For uses where you want a very prominent cinnamon flavor, like for cinnamon rolls, a ratio of 1 part.