Frozen Painkiller Recipe Best Frozen Rum Drink Supercall

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FROZEN PAINKILLER 2 oz. (60ml) Dark Rum 1/2 oz. (15ml) Spiced Rum 3 oz. (90ml) Fresh Orange Juice 2 oz. (60ml) Pineapple Juice 1/2 oz. (15ml) Cream Of Coconut Ice Garnish: Pineapple Wedge/Grated Nutmeg PREPARATION 1. Add ice, dark rum, spiced rum, orange juice, pineapple juice and cream of coconut to blender and combine until slushy. 2.

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Step 1 Shake ingredients well with ice in cocktail shaker. Step 2 Strain into a hurricane glass over fresh ice. Garnish with grated nutmeg. Paradise is living close enough to a tropical-themed bar.

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instructions. To a cocktail shaker filled with ice, add pineapple juice, dark rum, orange juice and cream of coconut. Shake well. Strain into a tall glass filled with ice. Grate nutmeg over top (or sprinkle on ground nutmeg). Garnish with a pineapple wedge and an orange slice.

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Step one. In a bowl, combine rums, coconut cream, cocopandan syrup, 4 ounces of pineapple juice, tangerine juice and salt and mix well. Place in freezer-safe container and freeze for 24 hours.

How to Make the Perfect Pusser's Rum Painkiller (Easy Recipe) (2022)

Instructions. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink. Pour approximately 2 oz. of Pusser's Rum over the ice.

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Learn More. Learn More. A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg. Ingredients 2-ounces (60 ml) Pusser's Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of co.

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Instructions. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Shake well until the outside of the shaker feels cold, about 20-30 seconds. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry.

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6. Frozen Painkiller. The Frozen Painkiller is a delightful twist on the classic Painkiller cocktail. This frozen version is cold, creamy, and incredibly refreshing, making it the perfect drink to enjoy on a hot summer day. While the exact recipe used by The Longboard on St. John remains a mystery, this recipe is sure to transport you to the.

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Fill a hurricane or highball glass with crushed ice. Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought. Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser's rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the.

How to Make the Perfect Pusser's Rum Painkiller (Easy Recipe) (2022)

Instructions. Put all ingredients in a blender and blend just until smooth. Pour into a tall glass. Add the optional dark rum on the top if you'd like a floater, then sprinkle with nutmeg and serve immediately. Find more rum recipes here. A frozen version of the very popular island rum drink, The Painkiller. Refreshing, tropical and oh, so good!

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Combine all ingredients in a high-speed blender and blend oh high until very smooth. Taste and adjust any of the components to suit your preferences (more ice for thicker consistency, more OJ for additional tartness, etc). Pour into two highball glasses and dust with freshly grated nutmeg all over the top.

Tropical Painkiller Cocktail Recipe

Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.

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You can Jump to Recipe to print out the full recipe with ingredient list! To a cocktail shaker, add the ice, juices, cream of coconut, and rum. Shake well until the cocktail is chilled. Strain into a cocktail or huriccane glass over ice. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.

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The Frozen Painkiller cocktail / Photo by Meg Baggott . Recipes. The Frozen Painkiller Cocktail. By Kara Newman Jump to Recipe Courtesy Tyler Beckstead, co-owner, The Longboard, St. John, U.S. Virgin Islands. The smallest of the three U.S. Virgin Islands, St. John's is known for the pristine national parkland that occupies two-thirds of its.

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Instructions. Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker with ice and shake vigorously for 15 seconds. ice, 2 ounces Pusser's Navy Rum, 4 ounces pineapple juice, 1 ounce orange juice, 1 ounce cream of coconut.

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Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour into a glass filled with ice and.