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This is an AMAZING way to use up all those yummy Thanksgiving leftovers! Grab all the ingredients and check out what's on sale from Wayfield FoodsSubscribe.


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Egg roll wrappers (8-10 sheets) 1 cup cooked and shredded chicken; 1 cup finely chopped cabbage; 1/2 cup shredded carrots; 1/2 cup sliced mushrooms; 1/4 cup soy sauce


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2. Place 2 tbsp of filling into the center of each wrapper. Seal and close the wrapper diaganally to form a triangle.


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Add in your brown sugar and olive oil while stirring to ensure that each piece is coated. Place the coated sweet potatoes in an air fryer at 350 degrees Fahrenheit for 10-12 minutes or until they are soft. Place your egg roll wrapper on a plate with a corner facing you. Place 1-2 teaspoon of each filling onto the egg roll sheet: mac and.


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Directions. Mix together the chicken, collards, rice and black-eyed peas in a bowl. Heat the vegetable oil to 375 degrees F in a large skillet over medium-high heat. Line up the egg roll wrappers.


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Not excited to eat Thanksgiving leftovers 🙄 We can make you believe again with our soul food egg rolls with our homemade cranberry dipping sauce. Don't wast.


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Ingredients: 1 cup milk, scaled 1/3 cup shortening 1/2 cup sugar 2 beaten eggs 2 yeast cakes or 2 dry yeast dissolved in water 5 cups flour, sifted Instructions: Combine scaled milk, shortening and sugar; cool to lukewarm. Soften yeast in lukewarm water, stir and add to milk. Add eggs, then four cups flour, one cup at a time. Mix well after each addition. Use last cup of flour to dust board.


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Stir together collard greens and cream cheese in a medium bowl until combined. Set aside. Place an egg roll wrapper on a clean, dry surface with a corner pointed towards you (work with one egg roll wrapper at a time). Place ¼ cup of collard greens mixture onto the bottom third of the wrapper. Brush beaten egg over outer edges of wrapper.


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Spray the air fryer basket with cooking oil. Add the egg rolls to the basket. Do not stack or crowd the basket. Cook in batches if needed. Spritz the top of the egg rolls with cooking oil. Air fry on 400 degrees for 7 minutes. Open the air fryer and flip the egg rolls. Cook for an additional 3-5 minutes or until crisp.


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Place the rolls in the basket of the air fryer and cook for 5-8 minutes or until golden brown on both sides. Then, flip them over and cook for another 3-5 minutes until they are crispy on the outside and soft on the inside. Once cooked, remove the rolls from the air fryer and drain on paper towels to soak up excess oil.


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Fold the wrapper sides in and wrap tightly. Repeat with the remaining mixture and wrappers. Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil. Heat the oil over medium heat to 350 degrees F. Carefully drop in 2 to 4 rolls, depending on the size of the skillet. Let the rolls cook for 3 to 4 minutes, turning occasionally.


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Make the boudin sausage mixture: Combine the pork, chicken liver, celery, onion, garlic, peppers, spices, seasonings, and dried herbs in a large bowl. Let the mixture sit for at least 8 hours or overnight, covered, in the refrigerator. The next day, put the marinated meat and vegetable mixture in a large stock pot and cover with water by 2 inches.


How to make Soul Food Egg Rolls YouTube

For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly. In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage. With one corner of an egg roll wrapper facing.


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Prep them for your airfryer using your machine's instructions. Larger air fryers take less cook time for example. For my 7qt, I cooked the sweet potatoes for about 10-12 on 350 or until soft. Place your egg roll wrapper on a plate with a corner facing you. Place 1-2 teaspoons of each filling onto the egg roll sheet (mac and cheese, greens with.


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Beat 1 egg and stir into the crab cake mixture. Add sautéed peppers and onions, and stir. Mix in cracker crumbs. Cover and refrigerate the seafood mixture for 30 minutes to one hour. Step 4: Make Dipping Sauce: In a separate bowl, combine mayonnaise, hot sauce, and Sriracha. Refrigerate until ready to use.


Perfect Egg Rolls Recipe Tamagoyaki Eugenie Kitchen YouTube

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